A tribute to the land

TRUS

In Trus there is the seed of Palacios Vinos de Finca. Founded in 1999, it was after the acquisition of the entire winery by Javier Palacios that it was redirected towards the territory as an expression to produce wines that express the typical characteristics of the Ribera, without stridencies and without excesses.

The winery's estates are located in Piñel de abajo, Pesquera de Duero, Quintanilla de Arriba and we work with winegrowers from other areas of the D.O. such as Moradillo, Roa, Nava , Peñaranda or Baños de Valdearados.

Trus, an acronym for Earth, Oak, Grape and Sun, aims to reflect the climatic year in its wines and that they are capable of survive in the bottle and win over the years.

Wines with character, of extreme climate and fresh orientations, that a breeding measure harmonizes and refines so that the message is completely honest. Different and special productions, capable of blending with other wines and achieving a different expression or making up a unique estate wine, with a unique language.

That is why Trus wines can be defined as classics, because an avant-garde look is the one that is directed towards the soil, preserving a typicity that is marked from its deepest roots.

Trus represents the origin of Ribera del Duero, where the vine
expresses itself through the land that supports it.

TRUS

This red comes from the winery's youngest vineyards and is a journey into the freshest style of Ribera wines.

A direct wine, with a brief ageing in oak that retains fresh fruit flavours and mild spices.

Tasting notes

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TRUS CRIANZA

The clay-limestone soils of the high-altitude vineyards where this wine comes from define its intense and complex personality, with spicy and ripe fruit notes. It is balanced, fresh and smooth.

Tasting notes

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TRUS RESERVA

The result of a selection of plots planted with older vines, it is a wine to lay down and enjoy, combining the expression of the land with a long ageing period in the cellar.

It is dense, deep and complex, brimming with fruit and balsam notes as well as noticeable minerality. It boasts round texture and a broad, lingering and balanced volume.

Tasting notes

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PUNTO GEODÉSICO

This wine, 100% Tinto Fino, comes from vineyards located in geodesic stations in Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa —all of them villages in the province of Burgos). They form a catalogue of soils with different compositions, ranging from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera. The wine is a complex red, full of nuances, mineral, vertical, with good acidity and powerful tannins, polished, focused.

Tasting notes

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PICO DE LUYAS

Behind the Trus winery stands this peak, which perfectly represents the character of the finest sites in Ribera del Duero: limestone soils, with bedrock very close to the surface and clay-loam slopes with limestone where the vines grow in perfect balance.

The south-facing estate lies at an elevation of 900 metres in the village of La Horra. All of these features result in a distinctive Ribera del Duero red that is mineral, intense, rich and full-bodied, ideal to be enjoyed at leisure.

Tasting notes

ADD TO CART

TRUS

This red comes from the winery's youngest vineyards and is a journey into the freshest style of Ribera wines.

A direct wine, with a brief ageing in oak that retains fresh fruit flavours and mild spices.

Tasting notes

ADD TO CART

TRUS CRIANZA

The clay-limestone soils of the high-altitude vineyards where this wine comes from define its intense and complex personality, with spicy and ripe fruit notes. It is balanced, fresh and smooth.

Tasting notes

ADD TO CART

TRUS RESERVA

The result of a selection of plots planted with older vines, it is a wine to lay down and enjoy, combining the expression of the land with a long ageing period in the cellar.

It is dense, deep and complex, brimming with fruit and balsam notes as well as noticeable minerality. It boasts round texture and a broad, lingering and balanced volume.

Tasting notes

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PUNTO GEODÉSICO

This wine, 100% Tinto Fino, comes from vineyards located in geodesic stations in Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa —all of them villages in the province of Burgos). They form a catalogue of soils with different compositions, ranging from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera. The wine is a complex red, full of nuances, mineral, vertical, with good acidity and powerful tannins, polished, focused.

Tasting notes

Button

PICO DE LUYAS

Behind the Trus winery stands this peak, which perfectly represents the character of the finest sites in Ribera del Duero: limestone soils, with bedrock very close to the surface and clay-loam slopes with limestone where the vines grow in perfect balance.

The south-facing estate lies at an elevation of 900 metres in the village of La Horra. All of these features result in a distinctive Ribera del Duero red that is mineral, intense, rich and full-bodied, ideal to be enjoyed at leisure.

Tasting notes

Button

A château in the heart
of the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta. Pesquera Duero, Carr. de Encinas, Km 3, 47316 Piñel de Abajo, Valladolid

983 87 20 33

info@palaciosdefinca.com

Monday to Friday
8:00h. a 15:00h.