Punto Geodésico

PUNTO GEODÉSICO

This wine comes from vineyards located in geodesic stations in Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa —all of them villages in the province of Burgos).
They form a catalogue of soils with different compositions, ranging from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera.
The wine is a complex red, full of nuances, mineral, vertical, with good acidity and powerful tannins, polished, focused.

DENOMINATION OF ORIGIN:
Ribera del Duero.

VINEYARD AREA:
Vineyards located in various geodesic points of the Ribera del Duero Burgalesa.

VINE AGE
25 to 60 years.

SOILS
Vineyards located in various geodesic points of the Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa).

VARIETIES
100% Tempranillo.

ELABORATION
Harvested by hand in boxes and subsequent selection table. Made with Tempranillo from vineyards located in the highest altitude areas of each area. From 880 to 950 meters. Alcoholic fermentation with a single daily manual bazuqueo.
Fermentation temperature between 24 and 26 ºC. malolactic fermentation in barrels of 500 liters and concrete tanks. Aging in 225, 500 liter barrels and refining in a concrete tank. Natural stabilization before bottling without aggressive filtration.

AGEING
12 months in 225-litre barrels and 500-liter American & French oak barrels barrels.

ALCOHOL
14,5%.

"Definitely the pick of the current Trus range... Serious, sappy, refreshing and deeply coloured, with toasty French and American oak, tangy acidity and the structure and freshness to age well in bottle"

Tim Atkin, MW - 93 points

A château in the heart
of the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta. Pesquera Duero, Carr. de Encinas, Km 3, 47316 Piñel de Abajo, Valladolid

983 87 20 33

info@palaciosdefinca.com

Monday to Friday
8:00h. a 15:00h.